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datatime: 2022-10-08 02:57:36 Author:kpdwzjsZ

There was a pause. The situation had the appearance of being at a deadlock.

She developed this theme to-day, not only on the stairs leading to the grillroom, but even after they had seated themselves at their table. It was a relief to Bill when the arrival of the waiter with food caused a break in the conversation and enabled him adroitly to change the subject.

Not at all. You'll be able to get those children of yours some bread--I expect you can get a lot of bread for a shilling. Do they really like it? Rum kids'

It was precisely three days, said the man, mournfully inflating a dying rooster, since his offspring had tasted bread.

This did not touch Lord Dawlish deeply. He was not very fond of bread. But it seemed to be troubling the poor fellow with the studs a great deal, so, realizing that tastes differ and that there is no accounting for them, he looked at him commiseratingly.

And having concluded this delicate financial deal Lord Dawlish turned, the movement bringing him face to face with a tall girl in white.

It was in the days of the Regency that the Dawlish coffers first began to show signs of cracking under the strain, in the era of the then celebrated Beau Dawlish. Nor were his successors backward in the spending art. A breezy disregard for the preservation of the pence was a family trait. Bill was at Cambridge when his predecessor in the title, his Uncle Philip, was performing the concluding exercises of the dissipation of the Dawlish doubloons, a feat which he achieved so neatly that when he died there was just enough cash to pay the doctors, and no more. Bill found himself the possessor of that most ironical thing, a moneyless title. He was then twenty-three.

Not at all. You'll be able to get those children of yours some bread--I expect you can get a lot of bread for a shilling. Do they really like it? Rum kids'

But Claire had made a difference. There was no question of that. In the first place, she resolutely declined to marry him on four hundred pounds a year. She scoffed at four hundred pounds a year. To hear her talk, you would have supposed that she had been brought up from the cradle to look on four hundred pounds a year as small change to be disposed of in tips and cab fares. That in itself would have been enough to sow doubts in Bill's mind as to whether he had really got all the money that a reasonable man needed; and Claire saw to it that these doubts sprouted, by confining her conversation on the occasions of their meeting almost entirely to the great theme of money, with its minor sub-divisions of How to get it, Why don't you get it? and I'm sick and tired of not having it.

Gawd bless yer, guv'nor.'

No,' he said, with a slight shudder.

Buy a dying rooster, guv'nor,' he advised. 'Causes great fun and laughter.'

It was in the days of the Regency that the Dawlish coffers first began to show signs of cracking under the strain, in the era of the then celebrated Beau Dawlish. Nor were his successors backward in the spending art. A breezy disregard for the preservation of the pence was a family trait. Bill was at Cambridge when his predecessor in the title, his Uncle Philip, was performing the concluding exercises of the dissipation of the Dawlish doubloons, a feat which he achieved so neatly that when he died there was just enough cash to pay the doctors, and no more. Bill found himself the possessor of that most ironical thing, a moneyless title. He was then twenty-three.

Halloa, Claire darling' said Lord Dawlish, with a sort of sheepish breeziness. 'Here you are.'

Gawd bless yer, guv'nor.'

Claire was looking after the stud merchant, as, grasping his wealth, he scuttled up the avenue.

Halloa, Claire darling' said Lord Dawlish, with a sort of sheepish breeziness. 'Here you are.'

Buy a dying rooster, guv'nor,' he advised. 'Causes great fun and laughter.'

Gawd bless yer, guv'nor.'

She developed this theme to-day, not only on the stairs leading to the grillroom, but even after they had seated themselves at their table. It was a relief to Bill when the arrival of the waiter with food caused a break in the conversation and enabled him adroitly to change the subject.

Until six months before, when he had become engaged to Claire Fenwick, he had found nothing to quarrel with in his lot. He was not the type to waste time in vain regrets. His tastes were simple. As long as he could afford to belong to one or two golf clubs and have something over for those small loans which, in certain of the numerous circles in which he moved, were the inevitable concomitant of popularity, he was satisfied. And this modest ambition had been realized for him by a group of what he was accustomed to refer to as decent old bucks, who had installed him as secretary of that aristocratic and exclusive club, Brown's in St James Street, at an annual salary of four hundred pounds. With that wealth, added to free lodging at one of the best clubs in London, perfect heath, a steadily-diminishing golf handicap, and a host of friends in every walk of life, Bill had felt that it would be absurd not to be happy and contented.

It was in the days of the Regency that the Dawlish coffers first began to show signs of cracking under the strain, in the era of the then celebrated Beau Dawlish. Nor were his successors backward in the spending art. A breezy disregard for the preservation of the pence was a family trait. Bill was at Cambridge when his predecessor in the title, his Uncle Philip, was performing the concluding exercises of the dissipation of the Dawlish doubloons, a feat which he achieved so neatly that when he died there was just enough cash to pay the doctors, and no more. Bill found himself the possessor of that most ironical thing, a moneyless title. He was then twenty-three.

No,' he said, with a slight shudder.

This did not touch Lord Dawlish deeply. He was not very fond of bread. But it seemed to be troubling the poor fellow with the studs a great deal, so, realizing that tastes differ and that there is no accounting for them, he looked at him commiseratingly.

He has just gone into a public-house.'

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