Cultivating Sustainability: CBE Hosts Kokedama Workshop in the Bonsai Garden

The College of Business and Economics (CBE) at AUK hosted a sustainable gardening workshop in the campus’ Bonsai Garden. This event, which was part of the College’s ongoing commitment to PRME, sustainability and experiential learning, aligned with the UN Sustainable Development Goals (SDG 4, 12, and 15). Students and several faculty members participated in the workshop, which focused on creating Kokedama plants, a Japanese gardening art form that emphasizes sustainability and aesthetics.

The workshop began with an introduction by Saud Buhamid, who provided an engaging explanation of the cultural significance of Kokedama plants in Japan. He described their growing popularity as a sustainable and creative alternative to traditional gardening methods, emphasizing their environmental benefits. This was followed by a detailed demonstration by Mohammad Al-Ibraheem, who guided participants through the step-by-step process of creating Kokedama plants. 

After the demonstration, participants worked on creating their own Kokedama plants. The hands-on activity created an interactive and collaborative atmosphere, fostering a sense of community among attendees. The workshop not only provided an enjoyable experience but also offered valuable insights into sustainable gardening practices and their relevance to environmental responsibility.

The event received positive feedback from participants, who appreciated the opportunity to engage in a creative activity while learning about sustainability. The workshop effectively connected theoretical concepts with practical applications, reinforcing the importance of environmental stewardship. By combining education and hands-on learning, the event highlighted CBE’s commitment to promoting sustainability and fostering student engagement.
 
 
 

General photo of the Kokedama workshop